Welcome to Naturo Technologies

We are an international food technology company that believes food should be fresh, safe to eat, free of chemicals, additives & preservatives and be great tasting. That's why at Naturo we strive to develop 'world-first' food technology that delivers just that.

The Naturo Message

We all want the best when it comes to our food at Naturo we created this manifesto that guide us in all that we do.
We want to do our part in achieving these aspirational goals and believe that if we are thoughtful enough, resourceful enough and clever enough,
we can utilise the richness of our natural resources and meet these challenges, one by one, for all our benefit.

Natural Food

We want our food as natural as possible with the maximum of goodness, it should be full of all the vitamins, minerals and nutrients that one needs for a happy and healthy lifestyle. We want to feel good about our food and cook and eat with no regrets.

Great Taste

We love great tasting fruit and vegetables at Naturo. In fact we love all our food to be great tasting. We want them available to us all year round and expect to have access to the best and most healthy products from around the world.

No Chemicals

We want no chemicals, additives or preservatives in our food products, or used during the production process. We want to use our natural resources, such as water and energy in the most efficient way, to ensure we protect our environment.

Reduce Waste

We want to reduce waste. We don’t like to throw away valuable food because it is no longer fresh or has somehow been spoiled. The fact that more than 35% of the food produced on our planet is lost from the moment of harvest until it reaches our bodies is not acceptable.

Safe Food

We want our food to be safe to eat, with the security that we are taking no risks of falling ill to any food poisoning, food allergies or any related diseases. We want to ensure our bodies do not build intolerance to parts of our treasured diet, because of the way it was prepared or produced.

Feed The World

We want to feed the world and give every human the chance of growing up in a healthy environment with access to clear and fresh water and enough good and nutritious food to sustain a healthy and full life. We aspire this for everybody on earth and not just the fortunate few of us.

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Our Innovations

Natavo Zero™ technology: Naturo has developed a world-first ‘All Natural’ technology which stops the browning and is setting a new standard for cut and pulped avocado. What could be better than an avocado product that tastes just like fresh avocado, has nothing at all added to it, has several days shelf life after its packaging is opened and an inbuilt food safety step, meaning the consumer can feel secure that the product is always safe to eat.

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Zero chemicals, additives, preservatives or processing aides, just 100% natural
Maximum food safety with all cut or pulped avocado products
No more browning of the avocado flesh, no guess work, reduced waste
A minimum of 10 days refrigerated shelf life, even after the packaging is opened
Great taste, just like fresh and ripe avocado

What people say

“When my company was approached to try this new avocado product that was not only a world first but a 100% natural product that would see avocado last in my fridge for more than ten days, without oxidizing, I was curious! More then 12 days later and still green in the opened packet, I was astonished!

Over my cooking career I have never seen anything like this! I now have re think the way I can use an avocado. 
This saves not only on time and waste but enables me to be able to use the product throughout the year with the same results! I don’t have to worry whether the fruit is bruised, over-ripe or the typical ‘hard as a rock’ (under-ripe), I use what I need and when I need it.

With a taste of raw avocado, this sets a perfect base for me to enhance the flavour, not just with the usual salt, pepper and lemon juice but also chocolate, coconut and raspberry to name a few.

I believe any business in the food industry that’s works regularly with avocado (and knows how inconsistent it can be) would benefit from this amazing discovery.”

Daniel Penfold, Executive Chef
Penfolds Catering www.penfoldscatering.com.au

In The Media

Want to find out more about our media coverage or perhaps you are a journalist that would like to chat to us about a story.

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