https://www.youtube.com/watch?v=MM_n7raPMSY

WELCOME TO NATURO TECHNOLOGIES

Naturo is a food technology innovator, world renowned for inventing the patented, 100% natural, Natavo Zero™ technology, which stops cut avocado pieces from going brown! We produce a premium range of frozen SLICED and DICED Avocado Products using this patented technology, which is setting a new standard in the food industry for shelf life, taste & safety.

ABOUT NATURO

Naturo develops original and healthy food technologies and products for businesses in the food sector, focusing on Natural ways to extend shelf life and enhance nutritional value. We work together with farmers, processors, research organisations and the industry as a whole to solve existing problems and create innovative new food technologies to deliver practical and commercial solutions.

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Natavo Zero ™ Products

What could be better than a frozen avocado product that looks and tastes just like fresh avocado, has nothing added to it, has a 10 day shelf life after its packaging is opened and an inbuilt food safety step, meaning you and your consumers can feel secure that the product is always safe to eat.

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Frozen Avocado Slices
Multiple Sizes Available

Frozen Diced Avocado
Multiple Sizes Available

FIND OUT ABOUT OUR IQF AVOCADO PRODUCTS?
Request a product kit today!

Natavo Zero ™ Technology

Anyone working with avocados gets frustrated by how quickly they go brown. Naturo wanted to solve this problem and have worked hard to develop a world-first ‘All Natural’ Natavo Zero™ technology which addresses the issue of avocado browning and is setting a new standard for the food industry.

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Core Values

We all want natural, healthy and ethical food and at Naturo we want to do our part in achieving this goal,
which is why the essence of our food technology innovation is build around these 6 core values.

RAVING FANS

“When my company was approached to try this new IQF Avocado Product that was not only a world first but a 100% natural product that would see avocado last in my fridge for more than ten days, without oxidising, I was curious! More then 12 days later and still green in the opened packet, I was astonished!

Over my cooking career I have never seen anything like this! I now have re think the way I can use frozen avocado. 
This saves not only on time and waste but enables me to be able to use the product throughout the year with the same results! I don’t have to worry whether the fruit is bruised, over-ripe or the typical ‘hard as a rock’ (under-ripe), I use what I need and when I need it.

With a taste of raw avocado, this sets a perfect base for me to enhance the flavour, not just with the usual salt, pepper and lemon juice but also chocolate, coconut and raspberry to name a few.

I believe any business in the food industry that’s works regularly with avocado (and knows how inconsistent it can be) would benefit from this amazing discovery.”

Daniel Penfold, Executive Chef
Penfolds Catering www.penfoldscatering.com.au

IN THE MEDIA

Want to find out more about our media coverage or perhaps you are a journalist that would like to chat to us about a story.

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DO YOU LOVE AVOCADO AS MUCH AS US?
You made it to the end ... so we think you do.
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