Naturo develops original and healthy food technologies and products for businesses in the food sector, focusing on Natural ways to extend shelf life and enhance nutritional value. We work together with farmers, processors, research organisations and the industry as a whole to solve existing problems and create innovative new food technologies to deliver practical and commercial solutions.
Naturo (Latin for ‘produce naturally’) stands for our commitment to use only the forces of nature to provide solutions to food related issues. We don’t use any chemicals, artificial additives or any other unnatural substances or potentially harmful techniques in our approach.
We don’t believe that the practice of genetic engineering and the use of genetically modified organisms (GMO’s) is the only way to feed the world and we will not apply these practices in our technologies.