THE NATAVO ZERO ™ TECHNOLOGY
Naturo has developed a world-first ‘All Natural’ technology which solves the issue of avocado browning and is setting a new standard for the food industry. What could be better than an avocado product that tastes & looks just like fresh avocado, has nothing at all added to it, has 10 days shelf life after its packaging is opened and an inbuilt food safety step, meaning the consumer can feel secure that the product is always safe to eat.
THE AVOCADO CHALLENGE
Avocado is a very sensitive fruit. The ripeness of the fruit is critical for consumption but hard to manage. Cut avocados begin to brown as soon as they are exposed to oxygen and very quickly lose their fresh eating appeal.
Most avocado processors use chemicals, preservatives or additives to overcome this browning issue and to try to extend the shelf life of their products. However, taste, structure and original health benefits of the fruit are all compromised in this process.
The risk of cut avocados been contaminated with pathogens, known to be harmful to humans, is a major problem across the food service industry and is difficult to eliminate. Most processors have no answer to dealing with this risk, and their products cannot be guaranteed to be food safe.
A bad tasting cut avocado with a food safety risk is clearly not what the market and consumers want.
Naturo developed a patented world-first ‘All Natural’ technology called Natavo Zero™, which solves the issue of avocado browning and is setting a new standard for avocado preservation.
Delivered via the patented Avocado Time Machine, the Natavo Zero ™ process effectively switches off the enzyme that causes avocados to go brown. It’s 100% natural, using only the forces of nature.
This simple but sensational solution solves all the major problems that have been part of the cut and pulped avocado industry’s wish list for decades.
Naturo is is now proudly producing a range of avocado products available to those in the food service, restaurant and hospitality industry.
THE NATAVO ZERO™ TECHNOLOGY
1. Zero chemicals, additives, preservatives or processing aides, just 100% natural
2. Maximum food safety with all cut or pulped avocado products
3. No more browning of the avocado flesh, no guess work, reduced waste
4. A minimum of 10 days refrigerated shelf life, even after the packaging is opened.
5. Great taste & colour, just like fresh and ripe avocado
All of this is achieved without compromising the outstanding health benefits of the avocado fruit, which are fully retained. As a result of the process, we can offer you a superior avocado product which is perfect for the food industry.