Avocado Time Machine

Natavo Zero™ technology: Naturo has developed a world-first ‘All Natural’ technology which stops the browning and is setting a new standard for food processing business. What could be better than an avocado product that tastes just like fresh avocado, has nothing at all added to it, has several days shelf life after its packaging is opened and an inbuilt food safety step, meaning the consumer can feel secure that the product is always safe to eat.

THE AVOCADO CHALLENGE

Avocado is a very sensitive fruit. The ripeness of the fruit is critical for consumption but hard to manage. Cut avocados begin to brown as soon as they are exposed to oxygen and very quickly lose their fresh eating appeal.

Most avocado processors use chemicals, preservatives or additives to overcome this browning issue to try and extend shelf life of their products. However, taste, structure and original health benefits of the fruit are all compromised in this process.

The risk of cut avocados been contaminated with pathogens, known to be harmful to humans, is a major problem across the industry and is difficult to eliminate. Most processors have no answer to dealing with this risk, and their products cannot be guaranteed to be food safe. So a bad tasting cut avocado with a food safety risk is clearly not what the market and consumers want.

OUR SOLUTION

Natavo Zero™ technology: Naturo has developed a world-first ‘All Natural’ technology which stops the avocado going brown and is setting a new standard for cut and pulped avocado preservation.

What could be better than an avocado product that tastes just like fresh avocado, has nothing at all added to it, has several days shelf life after its packaging is opened and an inbuilt food safety step, meaning the consumer can feel secure that the product is always safe to eat.

This simple but sensational solution solves all the major problems that have been on the cut and pulped avocado industry’s wish list for decades.

The Natavo Zero™ technology

1. Zero chemicals, additives, preservatives or processing aides, just 100% natural
2. Maximum food safety with all cut or pulped avocado products
3. No more browning of the avocado flesh, no guess work, reduced waste
4. A minimum of 10 days refrigerated shelf life, even after the packaging is opened.
5. Great taste, just like fresh and ripe avocado

All of this is achieved without compromising the outstanding health benefits of the avocado fruit, which are fully retained. As a result of the process, spoilage of the grown fruit from the paddock to consumer is minimised.

This is a perfect outcome for farmers, processors, wholesalers and consumers alike.

Zero chemicals, additives, preservatives or processing aides, just 100% natural
Maximum food safety with all cut or pulped avocado products
No more browning of the avocado flesh, no guess work, reduced waste
A minimum of 10 days refrigerated shelf life, even after the packaging is opened
Great taste, just like fresh and ripe avocado