Time Lapse of Natavo Zero Video

When we tell people that we have developed a world-first ‘All Natural’ food technology which stops the browning of avocados … it is hard for them to believe, but when you see the results of Natavo Zero Avocado v Normal Avocado in a time lapse 10 day showdown … you can see why we are setting a new standard for avocado processing.

What could be better than an avocado product that tastes just like fresh avocado, has nothing at all added to it, has 10 days shelf life after its packaging is opened and an inbuilt food safety step, meaning the consumer can feel secure that the product is always safe to eat.

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