NATAVO™ FROZEN AVOCADO

Does Not Go Brown!

100% Natural

Zero Chemicals

Proven Kill Step

Great Taste

Great Texture

IQF AVOCADO ...
But Different

The biggest frustrations for the food industry is how quickly Avocados go brown and the waste involved.
Naturo developed the world-first ‘All Natural’ Natavo™ technology which addresses the issue of avocado browning and is setting a new standard in IQF Avocados.

Why Natavo™ Avocado
“

Natavo Avocado has been an ideal solution for the age-old problem of browning avocado in sushi.
I have tried many Avocado Solutions over the years (fresh, Frozen IQF, HPP etc), and nothing compares to the freshness and flavour I get from Natavo. It handles shelf life very well also.
Taste is almost identical to fresh avocado when used at the peak of its ripening.
The benefit being is that it holds that perfect state of flavour, firmness and colour for days.
It is available in my freezer all year round and I don't have to worry about market fluctuations in price.

BruceSushi Manufacturer
“

The Natavo Frozen Avocado product tastes just like fresh avocado. It looks like fresh, has great colour and doesn’t go brown. It is ideal for my customers Sushi and Salad applications.

TerrySt Pierre's Sushi International Procurement Consultant

OUR PRODUCTS

Natavo™ products have a remarkable shelf life, are 100% natural, taste great and come in frozen sliced avocado, frozen avocado chunks and frozen smashed avocado. It’s IQF Avocado like you have never seen before.

IQF SLICED AVOCADO

IQF AVOCADO CHUNKS

SMASHED AVOCADO

AVOCADO PORTIONS

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OUR STORY

Every great dream begins with a dreamer ... or inventor in our case.

Naturo is an international food innovation company that believes food should be fresh, safe to eat, free of chemicals, additives & preservatives and be great tasting.

That’s why we strive to develop ‘world-first’ food technology and products that delivers just that.

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